This tart combines both the savory taste of strawberries and the bitterness of rhubarb. A happy mix to discover.
INGREDIENTS
Pie crust: unbleached wheat flour, lard, water, salt, calcium propionate, eggs. Topping: Massicotte farm strawberries, sugar, rhubarb, modified corn starch, potassium sorbate, sodium benzoate.
CONTAINS
Wheat, eggs
CAN CONTAIN
Milk, mustard, sulphites
