Massibec
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A succulent experience thanks to its velvety texture and its taste of maple syrup and crème fraîche. To be enjoyed cold.
INGREDIENTS
Pie crust: unbleached wheat flour, lard, water, salt, calcium propionate. Filling: sugars (pure maple syrup, brown sugar, glucose, sugar), 18% fat cream (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), unbleached wheat flour, butter, water, natural and artificial maple essence, potassium sorbate, xanthan gum.
CONTAINS
Wheat, milk
Can contain
Eggs, mustard, sulphites
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